
Its new occupation would grant the red, 1967, double-decker’s engine a break by summoning the bus to be stationary. But it would still serve London customers, this time emerging as a hip restaurant with an all-vegan menu, planted in a back lot of Shoreditch’s Old Truman Brewery.
It's new name: RootMaster.
“I’ve always loved Routemasters,” says Sylvia Garcia, 28, the woman who created the restaurant. “A friend of mine suggested buying a bus and selling items like umbrellas or Wellies at music festivals. But I knew I’d get bored of that because I’m not really passionate about those things. I’ve been vegan for a long time so I decided to get a bus and turn it into a restaurant.”
- Text and image by Grace Dickinson.
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